Representation
CAFE
Chicago
10340 Ridgeland Ave, Chicago Ridge, IL 60415, USA- Monday - Friday
06:00 AM - 10:00 PM - Saturday - Sunday
08:00 AM - 16:00 PM
cafes
food trucks
100% natural
Soft ice cream with a delicate taste. Made with milk, cream, sugar and natural stabilizer
Fragrant invigorating drink created from 100% natural ingredients without the use of preservatives and flavor enhancers
Sweet drinks based on milk and ice cream, supplemented with syrups, fruits, berries and other sweets of your choice
tradition and love
Ice is a place where you will become not only a little happier, but also healthier. Health is the main value for us, and we follow it when creating our handmade desserts.
We use traditional recipes and 100% natural ingredients. Our products are so natural that they can be given to children from the age of three years. Sweets lovers can expect 55 types of ice cream, 15 types of coffee and 23 milkshakes.
This is enough to choose ice cream and coffee for any mood!
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CAFE
Chicago
10340 Ridgeland Ave, Chicago Ridge, IL 60415, USAFOOD TRUCK
Los Angeles
1003 Manhattan Ave, Manhattan Beach, CA 90263, USACAFE
New York
726 Sterling Pl, Brooklyn, NY 11222, USAChocolate icecream
320
kcal
4g
Prote...
8,2g
Fats
40,4g
Carbs
Ingredients
Milk
100ml
Belgian chocolate
20g
Cream
150ml
Cocoa powder
30g
Sugar
40g
Vanilla sugar
10g
Our Location
Due to the overwhelming volume of franchise requests we are not accepting new franchisee applications at this time. Once the application process resumes, we will contact you for further information. Please fill out the contact information below and we will reach out for additional information. We appreciate your patience.
How it's made?
In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo, and gave it a home. Fast-forward four generations, and the original 1840 recipe, the King's Cream, has been joined by seven other flavors: pistachio, chocolate, quince, nougat, gianduia, and hazelnut. Behind each and every one of them, the two siblings will transform every ingredient but sugar, from crushing cocoa beans to sourcing vanilla pods from Mexico.
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